Monday, July 21, 2008

Spinach Cheese Squares

I love it when my mom makes these!

4 oz. butter

1 tsp. salt

3 eggs

1 tsp. baking powder

1 cup flour

1 lb. grated *Monterey Jack cheese

1 cup milk

2 packages, 10 oz. each, frozen spinach (thawed and drained)


Melt butter in 9x13 pan. Beat eggs. Add flour, milk, salt & baking powder. Add *cheese and spinach – mix well. Spread into pan and bake at 350 for 35 min. Cool 30 minutes before serving. Cut into squares. Makes 40 squares. Freezes well.

*it's great with some pepper jack mixed in - I think Kathy does a 50-50 split.

No comments: