I love it when my mom makes these!
4 oz. butter
1 tsp. salt
3 eggs
1 tsp. baking powder
1 cup flour
1 lb. grated *Monterey Jack cheese
1 cup milk
2 packages, 10 oz. each, frozen spinach (thawed and drained)
Melt butter in 9x13 pan. Beat eggs. Add flour, milk, salt & baking powder. Add *cheese and spinach – mix well. Spread into pan and bake at 350 for 35 min. Cool 30 minutes before serving. Cut into squares. Makes 40 squares. Freezes well.
*it's great with some pepper jack mixed in - I think Kathy does a 50-50 split.
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