Monday, July 21, 2008

Mexican Dip

This is one of my stand-by "bring something to share" dishes. It's usually gone, and I almost always get a request for the recipe.

1 pkg Italian dressing (plus ingredients to make it)
16 oz Monterey Jack, shredded
1 small can green chiles
1 small can chopped black olives
3 green onions, chopped
2 Roma tomatoes, chopped

Mix dressing according to package. Combine all ingredients and marinate several hours or overnight. Serve with tortilla chips. (Or just a fork).

2 comments:

Deirdre said...

I can't wait to try this!

Sarah said...

You may want to make it and then forget to invite people over. It's that good.