Thanks to Lori for making 'em, and Sarah for getting the recipe!
3 c. Rice Krispies
1 pkg. butterscotch chips
1/2 c. peanut butter (Lori uses chunky)
M&M Baking bits
Melt chips in microwave. Stir in PB until creamy. Add rice krispies. Let
cool a little bit, stir in M&Ms and drop onto waxed paper.
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