Every once in a while you are blessed with a recipe that makes you long for an excuse to make it. This is one of those recipes. I will throw a brunch for no reason at all just to be able to make this. In fact, I may throw a brunch tomorrow, because thinking about this makes me want to make it.
2 pkg crescent rolls
2 8 oz packages of cream cheese, softened
1 egg
1 t vanilla
1 t cinnamon
1 1/4 c sugar
Preheat oven to 350. Grease a 9X13 pan. Pat one package of crescent rolls into the bottom to form a crust. Cream together cream cheese, egg yolk, 1 c sugar, and vanilla. Spread mixture over crust. Pat other package of rolls to form top crust. Beat egg white and spread over the crust. Sprinkle with the remaining sugar and cinnamon. Bake for 30-35 minutes.
For an additional treat, swap out the vanilla for almond extract, and add sliced almonds to the cinnamon and sugar top. That version tastes like a Dutch letter.
3 comments:
Mmmmmm! SO many possibilties with this! You could add a layer of pie filling... add some cocoa to the cheese mixture... And yet, the original version sounds like perfection!
I can't wait to try this!
I will vouch for the yumminess of these.
Yummy is an understatement. When are the fine people at Glade going to invent a plug-in that smells half as good as my kitchen did while this was baking??? Thanks for making my brunch better Sarah!
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