I double this to get 6 larger servings. Embarrassingly easy to make. Yum.
3/4 c milk
2 T sugar
1 tsp. instant coffee
1 6-oz. pkg. chocolate chips
1 egg
1 tsp vanilla
pinch of salt
Scald milk and add to all other ingredients in blender. Blend at low
one minute (or until blended). Pour into 6 glasses/custard cups and
chill. Top with whipped cream and toasted almonds or whatever.
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