Thin whole skinless chicken breasts
Enough prosciutto to wrap the chicken
Classico spicy red pepper tomato sauce
Fresh mozzarella
Focaccia bread
Wrap chicken in prosciutto and simmer in sauce until chicken is thoroughly cooked. Top with mozzarella and cover pan until melted. Toast sliced Focaccia, spoon on some sauce and top with chicken. Try with prosciutto sliced about as thick as bacon.
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1 comment:
I've never tried the spicy red pepper sauce - does it pack any kind of a punch?
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