My recipe card cites Cecelia McCarty as the creator of my favorite bar-shaped dessert.
Preheat oven to 400.
Mix 3 c. oatmeal, 1 c. brown sugar, 1 c. coconut, 1/2 c. white sugar, 1 c. butter. Spread on cookie sheet and bake for 12 minutes or until brown.
Melt 6 oz. chocolate chips and 1 cup peanut butter. Spread over bars like frosting. Cut into bars then freeze. Serve cold.
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