Perfect for these cool Fall days! I made a batch yesterday!
Very flexible! Add your favorite veggies...
1 pound of stew meat, browned
onion, I use a tablespoon of dried, minced but a small onion, chunked, is good too.
potatoes... I used a pound of baby reds this time but usually 2 russets, diced, work
carrots, 2 large ones peeled and sliced or chunked; whatever you prefer... I use 2 cups of baby carrots...
1 cup each of frozen (or fresh if you have it) corn and peas
Put it in the crock pot and add 2 cans of condensed Cream of Mushroom Soup AND 1 can of condensed Tomato Soup.
Cook for 3 hours or until your veggies are done... Cooking time depends on how big your chunks are!
Fantastic with fresh baked bread! (Or biscuits from a tube!!! Just need to be hot and dripping with butter!)
*Helpful Hint* Coat your crock pot with cooking spray first for faster clean up! *
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