Sunday, January 9, 2011

Jalapeño Popper Dip

2 8 oz packages of cream cheese
1 c mayonnaise
1 4oz can chopped green chilies, drained
2 T pickled jalapeños, chopped
1 c Parmesan cheese

Mix cream cheese and mayonnaise until smooth. Stir in chilies and peppers. Sprinkle with Parmesan. Bake at 375 for 30 min or microwave for 3 minutes.

Serve with crackers.

As easy as it is delicious.

1 comment:

Deirdre said...

I can't wait to eat this again. Thanks for posting!