1 can condensed cream of mushroom soup
1 cup water
3/4 cup rice
4 pork chops
Brown chops on the stove top.
Combine soup, water, and rice then pour into a greased 9x13 pan.
Place the chops on top. Sprinkle with salt and pepper to taste.
Cover and bake at 375 for 45 minutes.
Uncover and bake for an additional 15 minutes.
(Time will depend on the thickness of your chops so check them for doneness!)
