Wednesday, December 31, 2008

Crab Meltaways

These are very tasty and keep for a long time in the freezer. They are great to pull out when people show up unexpectedly. It sort of blows their minds.

1/2 c butter
1 16 oz jar Old English cheese spread
1 1/2 t mayo
1 1/2 t garlic salt
1 can (7 oz) crab meat
12 English muffins

Blend first 5 ingredients and spread on English muffins. Freeze on cookie sheet until hard. Cut into 1/4s while frozen and place in freezer bag until ready to use. When ready to serve, brown muffin 1/4s under broiler for a few minutes.

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