Cake Balls

There's no way I can take any credit for these, so I'll send you here for the recipe. I did notice that some of her recipes use a whole can of frosting, but I only ever use about 3/4 a can.

Although once you see how amazing hers are, you will never look kindly on mine ever again. The woman must have more patience than all of us put together.

Tuna Dip

1 can tuna, drained
8 oz cream cheese, softened
2 T ketchup or chili sauce (I use chili sauce)
2 T dried parsley
1 t dried minced onion
1/2 t Tabasco sauce

Combine all ingredients; mix well. Refrigerate several hours. Serve with Triscuits.