Grape Salad

Someone brought this in to work today and I had to remind myself not to eat it all. 
The brown sugar and pecans taste just like the crumble on top of apple crisp.

Ingredients 1 (8-ounce) package cream cheese, softened
1 cup sugar
3/4 cup sour cream
3/4 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 pound seedless green grapes
1 pound seedless red grapes
1 cup chopped pecans

Instructions
1.In a large bowl, combine cream cheese, sugar, sour cream, and vanilla;
stirring until smooth.  Toss gently with grapes to coat.
2.In a small bowl, combine brown sugar and pecans and pour over grapes.
Cover and chill.
This can be made the night before.

Makes 10 - 12 servings